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Wedding Cake Guide - Beveled Pans

Below you will find a guideline for determining batter amounts, servings, and cooking times for your pans or for determining which pan to use for the occasion.

Pan Shape

Pan Size

Servings 1 layer

Cups Batter for 1 layer

Baking Temps.

Baking Time Minutes

Approx. Cups Icing to Ice & Decorate 1 Layer Cake

2 1/2 in. Deep

8"
10"
12"

9
15
21

3
5
7

350°F
350°F
350°F

35 - 40
40 - 45
45 - 50

2
2 1/2
3 1/2

1 1/4 in. Deep

14" layer
16" layer

18
24

7
8

325°F
325°F

45 - 50
45 - 50

4
5

Note:

For Pans 12" and larger, use a heating core when baking to insure even baking.
A flower nail placed upside down in the center of the pan can be used in place of a heating core.

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