Piping Gel is a multi-purpose transparent gel that adds shimmering accents, colorful highlights, and sparkle to cakes. It can also be used for applying decorations to fondant cakes and holding the fondant secure to the sides of a cake.
2 envelopes (2 tablespoons) unflavored gelatin
2 tablespoons cold water
2 cups light corn syrup
Sprinkle the gelatin over the cold water in a small saucepan and let set for about 5 minutes. Heat on low until the gelatin has become clear/dissolved - Do not boil. Add syrup and heat thoroughly. Cool and store, refrigerated, for up to 2 months.
Add 1/2 teaspoon piping gel to one cup of thin consistency buttercream icing to produce smoother writing and printing and pointed leaf tips.
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