Shortbread Crumb Crust
1 9" crust
1 1/3 cups (22 cookies) shorbread cookie crumbs
1/4 cup butter or margarine, melted
1/4 cup granulated sugar
*Preheat oven to 350°F. In a small bowl, combine crumbs, butter and sugar. Press onto bottom of ungreased 9" springform pan with removable bottom or the bottom and sides of a 9" pie pan. *Bake for 4 minutes.
Cool completely before using.
*Crust only needs to be pre-baked when using with non-baked pie or cheesecake.
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