Oatmeal Cinnamon Pie Crust
1 9" pie crusts
2 cups quick-cooking oatmeal
1/2 cup confectioners (powdered) sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons butter or margarine, melted
Preheat oven to 350°F. Grease pan using Pan Release.
In a large mixing bowl, combine oatmeal, sugar, cinnamon and salt. Stir in butter. Press oatmeal mixture onto the bottom and sides of a pie plate. Bake for 20 minutes.
Cool completely before using.
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