Home

Home > Recipes > Pie > Creamy Coconut Pie

Creamy Coconut Pie

Ingredients

1 (3 ounce) package cream cheese, room temperature
2 tablespoons granulated sugar
1/2 cup milk
1 1/3 cup flake coconut
1 (8 ounce) container non-dairy whipped topping
1/2 teaspoon almond extract, optional
1 8" graham cracker crust

Directions

Combine cream cheese, sugar, milk and coconut in an electric blender. Cover and blend at medium speed for 30 seconds. Fold into whipped topping, and add extract. Spoon into pie crust. Freeze for about 4 hours until firm. Sprinkle with remaining coconut, toasted if desired. Let stand at room temperature for 5 minutes before cutting.

Storage

Store any leftover pie in freezer.

Click here for a full listing of pie recipes on this site.

Home | Contact Us | Site Map