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Easy Choco-Nut Pie


3/4 cup peanuts
3 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/2 cup butter or margarine, room temperature
2 squares Baker's unsweetened chocolate


Preheat oven to 350°F. Grease 9" pie pan using Pan Release.

Grind 1/2 cup of peanuts in electric blender. Chop remaining nuts. Pat ground nuts on the bottom and sides of a the well-greased pie pan. Combine eggs, milk, vanilla, sugars, flour and butter in blender. Blend at medium speed about 1 minute, or until well blended. Add chocolate and blend at medium speed 2 minutes longer, or until smooth. Pour into pan. Sprinkle with chopped nuts. Bake for 40 minutes. Server warm or cool.


Store any leftover pie in the refrigerator.

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