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Chocolate Mousse Pie

Ingredients

1 (4 ounce) package Baker's german sweet chocolate
1/3 cup milk
2 tablespoons granulated sugar, optional
1 (3 ounce) package cream cheese, room temperature
1 (8 ounce) container non-dairy whipped topping
1 8" graham cracker crust

Directions

Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted. In a medium bowl, beat sugar into cream cheese. Add remaining milk and chocolate mixture. Beat until smooth. Fold chocolate mixture into whipped topping, blending until smooth. Spoon into pie crust. Freeze for about 4 hours until firm.

Storage

Store any leftover pie in freezer.

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