Chocolate Graham Crust
1 9" crust
1 1/2 cups graham cracker crumbs
1/4 cup unsweetened baking cocoa
1/3 cup butter or margarine, melted
1/4 cup granulated sugar
*Preheat oven to 325°F. In a medium mixing bowl, combine graham cracker crumbs, cocoa, sugar and butter. Press firmly into the bottom 9" pan. *Bake for about 6 minutes.
Cool completely before using.
*Crust only needs to be pre-baked when using with non-baked pie or cheesecake.
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