Candy Bar Pie
1 chocolate pie crust
1 1/4 cup cold milk
2 4-ounce packages instant vanilla or chocolate pudding/pie filling
1 8-ounce container frozen whipped topping, thawed
4 bars chocolate covered wafer candy bars, cut into 1/4 inch pieces, divided
In a medium bowl, combine pie filling, milk, vanilla and 1/2 whipped topping. Whisk for 1 minute until thick.
Reserve 1/4 cup of the candy bars. Stir remaining candy bars into pudding mixture. Spoon mixture into pie crust, spreading evenly. Garnish with remaining topping and candy bars. Chill until ready to serve.
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