Frosty Ambrosia Pie
1 (3 ounce) package cream cheese, room temperature
2 tablespoons granulated sugar
1/2 cup milk
6 drops yellow food coloring, optional
3 drops red food coloring, optional
1/3 orange with peel, seeds removed
1 1/2 cups flake coconut
1 (8 ounce) container non-dairy whipped topping
1 8" graham cracker crust
In a medium bowl, combine cream cheese, sugar, milk, food coloring, orange and coconut in an electric blender. Cover and blend at medium speed for 30 seconds. Fold into whipped topping. Spoon into crust. Freeze for 4 hours or until firm. Let stand at room temperature 5 minutes before cutting. Garnish with orange slices.
Store any leftover pie in freezer.
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