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Almond Graham Crust


1 9" crust


16 graham crackers, broken into 1/2-inch pieces
1 cup toasted almonds
3 tablespoons granulated sugar
1/2 cup margarine or butter, melted


Preheat oven to 350°.

Finely grind graham crackers and almonds in food processor or blender. Stir in sugar. Add butter and process until moist crumbs form. Press mixture into bottom and sides of 9" spring form pan. Bake for 12 minutes or until golden.

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