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Poured Cookie Icing

Poured Cookie Icing dries to a shiny, hard finish. Great to use for icing or to outline and fill in with tip 2 or tip 3.


1 cup sifted confectioners’ (powdered) sugar
2 teaspoons milk
2 teaspoons light corn syrup


Place confectioners’ sugar and milk in bowl. Stir until mixed thoroughly. Add corn syrup and mix well. For filling in areas, use thinned icing (add small amounts or light corn syrup until desired consistency is reached).

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