Maple Buttercream Icing
2 cups butter or margarine, room temperature
6 tablespoons maple syrup
1 teaspoon orange juice concentrate
1 teaspoon grated lemon rind
4 cups (1 pound) confectioners (powdered) sugar
In a large mixing bowl, combine butter, syrup, orange juice and lemon rind. Blend in confectioners sugar. Beat until just creamy, do not overbeat.
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