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Vanilla Glaze

Yield

2 cups

Ingredients

2 cups sifted confectioners’ (powdered) sugar
1/3 cup butter or margarine, softened
3 - 4 tablespoons hot water
1 teaspoon vanilla extract

Directions

In a medium bowl, blend hot water and butter with confectioners’ sugar. If necessary, add additional hot water to make the desired consistency. Stir in vanilla extract. Drizzle over cake.

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