Home

Home > Recipes > Glaze > Raspberry Cranberry Glaze

Raspberry Cranberry Glaze

Ingredients

1 cup whole frozen red raspberries
1/2 cup frozen cranberry raspberry juice cocktail concentrate, thawed
2 teaspoons lemon juice
2 teaspoons cornstarch

Directions

In a small saucepan, combine 1/4 cup concentrate, lemon juice and raspberries. Heat slowly until steam rises from top and the raspberries are soft. Do not boil. Remove from heat and strain through a fine sieve to remove seeds. Return to saucepan.

Combine remaining 1/4 cup concentrate with cornstarch, and stir until dissolved. Add to raspberry/lemon juice mixture and cook over low heat until slightly thickened. Cool to room temperature.

Click here for a full listing of glaze recipes on this site.

Home | Contact Us | Site Map