Home > Recipes > Glaze > Creamy Mint Glaze

Creamy Mint Glaze


1 cup sifted confectioners’ (powdered) sugar
1 tablespoon milk
1/2 teaspoon mint extract


In a medium bowl, blend milk (about 1 tablespoon) with confectioners’ sugar. If necessary, add additional milk to make the desired consistency. Stir in mint extract. Drizzle over cake.

Click here for a full listing of glaze recipes on this site.

Home | Contact Us | Site Map