Home > Recipes > Glaze > Almond Glaze

Almond Glaze


1 cup sifted confectioners’ (powdered) sugar
1 tablespoon milk
1/2 teaspoon almond extract


In a medium bowl, blend milk (about 1 tablespoon) with confectioners’ sugar. If necessary, add additional milk to make the desired consistency. Stir in almond extract. Drizzle over cake.

Click here for a full listing of glaze recipes on this site.

Home | Contact Us | Site Map