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Whipped Ganache


1 1/2 pounds chocolate (bittersweet, semisweet)
6 ounces unsalted butter
3 cups heavy cream


Melt the chocolate and butter. Fold in 1 cup of cream. Whip remaining cream until thickened but not holding peaks. Fold cream into the chocolate mixture.

Additional Information

If chilled, allow the filling to come to room temperature and beat in a mixer until light and fluffy.

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