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Praline Pecan Filling

Ingredients

1/2 cup butter or margarine, room temperature
1 cup brown sugar, packed
dash of salt
1/2 cup evaporated milk
2 cups confectioners’ (powdered) sugar, sifted
1/2 teaspoon vanilla extract

Directions

Melt butter in a medium saucepan. Add brown sugar and salt. Bring to a boil and let boil 2 minutes, stirring constantly. Remove from heat. Stir in milk. Bring mixture to a boil and let boil 2 minutes or until 232°. Remove praline mixture from heat. Cool to lukewarm. Stir in confectioners’ powdered sugar and vanilla. Beat with a wooden spoon until mixture is smooth.

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