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Mandarin Orange White Chocolate Filling


10 ounce white chocolate
2 cups whipping cream
2 (10 ounce) cans mandarin oranges
3 tablespoon orange juice


Drain oranges, then puree. Blend in orange juice. Melt chocolate over low heat with 1/2 cup whipping cream, constantly stirring until smooth. Cool. Whip remaining cream until light fluffy. Fold in to cooled white chocolate. Add mandarin oranges mix well. Cool 1 hour.


Refrigerate in an airtight container.

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