Lemon Jelly Filling
Ingredients
1/2 cup butter or margarine
2 lemons, juice and rind, about 1/2 cup
2 cups granulated sugar
2 tablespoon all-purpose flour
4 egg yolks
Directions
Combine butter, lemon juice, rind, sugar, flower and egg yolks in a double boiler. Stirring constantly, cook over medium heat until it is the consistency of custard. Remove from heat and cool to room temperature, without stirring.
Storage
Refrigerate in an airtight container.
Click here for a full listing of filling recipes on this site.