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Lemon Jelly Filling

Ingredients

1/2 cup butter or margarine
2 lemons, juice and rind, about 1/2 cup
2 cups granulated sugar
2 tablespoon all-purpose flour
4 egg yolks

Directions

Combine butter, lemon juice, rind, sugar, flower and egg yolks in a double boiler. Stirring constantly, cook over medium heat until it is the consistency of custard. Remove from heat and cool to room temperature, without stirring.

Storage

Refrigerate in an airtight container.

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