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French Silk Filling

Ingredients

2 2/3 cups confectioners’ (powdered) sugar
2/3 cup butter or margarine, room temperature
2 ounces unsweetened chocolate, melted, then cooled
3/4 teaspoon vanilla extract
2 tablespoons milk

Directions

In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Slowly add milk. Beat until smooth.

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