Home > Recipes > Fillings > French Silk Filling

French Silk Filling


2 2/3 cups confectioners’ (powdered) sugar
2/3 cup butter or margarine, room temperature
2 ounces unsweetened chocolate, melted, then cooled
3/4 teaspoon vanilla extract
2 tablespoons milk


In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Slowly add milk. Beat until smooth.

Click here for a full listing of filling recipes on this site.

Home | Contact Us | Site Map