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Chocolate Filling

Yield

1 cup

Ingredients

2 tablespoon cornstarch
1/2 cup granulated sugar
1/2 cup water
1 tablespoon butter or margarine, room temperature
2 (1 ounce) squares semisweet chocolate

Directions

Combine cornstarch, sugar, and water in a small saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat, add butter and chocolate. Stir until melted. Let cool.

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