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Cherry Filling


2 1/2 cups


1/2 cup light corn syrup
2 1/2 tablespoons corn starch
1/4 cup granulated sugar
red food coloring
1 (16 ounce) pitted red Cherries, undrained
1 teaspoon almond extract


Drain cherries, reserving liquid. Add water to liquid to make 1 cup. Set aside. Combine corn syrup, sugar, and cornstarch in a small sauce pan. Stir well. Add reserved cherry liquid. Add red food coloring to achieve the desired color. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in drained cherries and almond extract.

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