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Cherry Almond Filling


1 tablespoon of gelatin
1/4 cup cold water
1 (8 ounce) jar maraschino cherries, finely chopped
1/2 cup granulated sugar
1/8 teaspoon of salt
2 cups heavy cream, whipped
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
1/3 cup finely chopped blanched almonds


Sprinkle gelatin over cold water and soften for 5 minutes. Place mixture over boiling water and stir until dissolved. Add jar of cherries including the juice, sugar and salt. Chill the mixture until slightly thickened, fold in 2 cups heavy cream, vanilla extract, almond extract and almonds. Chill before serving

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