Home

Home > Recipes > Fillings > Butterscotch Filling

Butterscotch Filling

Ingredients

1 cup packed brown sugar
1/2 cup cornstarch
1/2 teaspoon salt
1 cup water
2 tablespoon butter or margarine, room temperature

Directions

Combine brown sugar, cornstarch, salt, and water in a small saucepan then bring to a boil. Stir constantly for 1 minute and remove from heat. Add the butter and stir until melted. Cool to room temperature before using.

Click here for a full listing of filling recipes on this site.

Home | Contact Us | Site Map