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Roll-Out Cookies

Yield

2 dozen cookies

Ingredients

1 cup butter or margarine, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Directions

Preheat oven to 400°F.

In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes to stiff, add water, a teaspoon at a time). Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 in. thick. Dip cutters in flour before each use. Place on an ungreased cookie sheet.

Bake 6-7 minutes or until light golden brown. Cool 2 minutes on cooling grid. Remove from cookie sheet and continue to cool on grid.

Additional Information

For chocolate cookies -- Stir in 3 ounces melted, unsweetened chocolate.

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