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Peanut Butter Spritz Cookies


3-4 dozen cookies


1/2 cup solid vegetable shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour


Preheat oven to 375ºF.

In a large mixing bowl, cream together shortening and peanut butter. Gradually add sugars, blending well. Add egg beating until smooth. Add vanilla. Set aside. Stir flour into peanut butter mixture. Fit a cookie press with the desired template and fill with dough. Press out cookies 1" apart onto ungreased cookie sheets.

Bake 6-8 minutes or until light golden brown. Cool 2 minutes on cooling grid. Remove cookies from cookie sheet and continue to cool on grid.

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