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Peanut Blossoms Cookies


4 dozen cookies


1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup butter or margarine, room temperature
1/2 cup peanut butter
2 tablespoons milk
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 3/4 cups all-purpose flour
granulated sugar
48 milk chocolate kisses, unwrapped


Preheat oven to 375°F. In a mixing bowl, cream butter, peanut butter and sugars together. Add milk, egg, and vanilla. Beat until blended. Add salt, baking soda and flour. Beat until blended. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake 10 to 12 minutes until golden brown. Immediately place 1 milk chocolate kiss on top of each cookie, pressing down firmly so cookie cracks around edge. Remove cookies from cookie sheet. Cool on cooling rack.

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