Magic Cookie Bars
1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 can Eagle Brand condensed milk
1 (6 ounce) package semi-sweet chocolate chips
1 can (3 1/2 ounce) flaked coconut
1 cup chopped nuts
Preheat oven to 350°F. In a 9" x 13" baking pan melt butter. Remove from heat. Sprinkle graham cracker crumbs over melted butter. Pour condensed milk evenly over graham cracker crumbs. Sprinkle chocolate chips over condensed milk. Spread coconut over chocolate chips. Sprinkle chopped nuts evenly over coconut. Press down gently. Bake for 25 minutes or until golden brown. Cool. Cut into 3" x 1/2" bars.
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