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Almond Cookies


4 dozen cookies


24 ounces almond bark
2 cups honey nut oat cereal
2 cups puffed rice cereal
2 cups peanuts


In a microwave-safe bowl, melt almond bark on medium about 2 to 3 minutes stirring every 30 seconds until soft and creamy. Add honey nut oat cereal, puffed rice cereal, and peanuts. Stir until completely mixed. Drop mixture by rounded teaspoons onto wax paper. Let cool until firm.

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