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Raisin Clusters

Yield

20 pieces

Ingredients

1 1/2 cups finely chopped real milk chocolate
1 cup finely chopped real semisweet chocolate
1/2 cup sweetened condensed milk
1/4 cup marshmallow creme
1/2 teaspoon vanilla extract
1 cup raisins
1/2 cup nuts

Directions

Melt chocolates together in a double boiler setup (either a double boiler or a bowl over a saucepan with hot water, making sure the bowl does not touch the water). Add condensed milk, marshmallow creme and vanilla. Beat until smooth. Stir in raisins and nuts. Drop by spoonfuls in clusters on waxed paper.

Additional information

Compounds may be used instead of real chocolate, if desired. Also all milk chocolate or all semisweet chocolate or any combination of the two may be used.

Storage

When set, store in a covered container.

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