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Nutty Chocolate Neapolitans

Ingredients

6 ounces semisweet chocolate, coarsely chopped
1 tablespoon creamy peanut butter
8 ounces premium white chocolate, coarsely chopped
2 tablespoons creamy peanut butter
1 (7 ounce) milk chocolate bar, coarsely chopped
1/4 cup chopped unsalted roasted peanuts

Directions

Line an 8" x 8" baking pan with plastic wrap.

Combine semisweet chocolate and 1 tablespoon peanut butter in a one quart glass bowl. Microwave at 50% in 30 second intervals stirring in between until melted for a total of 1 to 1 1/2 minutes. Spread chocolate in prepared pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl). Chill chocolate in pan 15 minutes or just until firm.

Combine white chocolate and 2 tablespoons peanut butter in the same bowl. Microwave at 50% in 30 second intervals stirring in between until melted for a total of 1 to 1 1/2 minutes. Stir until smooth. Spread white chocolate mixture over first layer in pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl.) Chill for 15 minutes.

Place milk chocolate in the same bowl. Microwave at 50% in 30 second intervals stirring in between until melted for a total of 1 to 1 1/2 minutes. Stir well. Spread milk chocolate over white chocolate layer. Shake pan to spread evenly. Sprinkle with peanuts.

Cover and chill for 1 1/2 hours until set.

Lift the chocolate from the pan with the plastic. Remove plastic then cut into small squares.

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