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Toffee Chip Fudge

Yield

3 dozen

Ingredients

1/2 cup butter
1/4 cup milk
1 (6 ounce) package (1 cup) real semi-sweet chocolate chips
3 cups confectioners’ (powdered) sugar
1 teaspoon vanilla extract
1/2 cup English toffee bits
2 tablespoons English toffee bits

Directions

Line an 8" x 8" baking pan with aluminum foil, extending foil at least 2" over ends of the pan and set aside.

In large microwave-safe bowl combine butter, milk and chocolate chips. Microwave on high (100%) or until butter and chocolate chips are melted (1 1/2 to 2 minutes). Stir in powdered sugar and vanilla.* Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Stir in 1/2 cup toffee bits by hand. Spread in prepared baking pan. Sprinkle 2 tablespoons toffee bits over top. Gently press into fudge.

Cover and refrigerate until firm (1 to 1 1/2 hours). Using the extended edges, lift fudge from pan. Place on cutting board. Peel off foil. Cut into squares.

Additional Information

Chocolate-coated and plain toffee bits are available in the baking section in the grocery store.

*Stove-Top Directions

In a 2 quart saucepan, combine butter, milk and chocolate chips. Cook over low heat, stirring occasionally, until butter and chocolate chips are melted (5 to 10 minutes). Place chocolate mixture in large mixer bowl. Stir in powdered sugar and vanilla. Continue as directed above.

Storage

Store refrigerated in airtight container.

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