Rocky Road Fudge
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
3 cups miniature marshmallows
1 1/2 cups walnuts, coarsely chopped
Line a 13" x 9" baking pan with aluminum foil, extending foil at least 2" over edges of pan.
In a saucepan melt chocolate chips, sweetened condensed milk and butter. Remove from heat and stir in vanilla extract. Fold in nuts and marshmallows. Stir thoroughly and spread into prepared pan. Chill 2 hours or until firm.
Using the extended edges, lift fudge from pan. Place on cutting board. Peel off foil. Cut into squares.
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