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Maple Walnut Fudge


50 pieces


1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups (12 ounce package) white chocolate morsels
1/2 cup walnuts, chopped
1 1/2 teaspoons maple flavoring
50 walnut halves or pieces


Line a 13" x 9" baking pan with aluminum foil, extending foil at least 2" over ends of the pan and set aside.

In a medium heavy-duty saucepan combine butter, evaporated milk, sugar and salt. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2" apart. Press into fudge. Refrigerate until firm. Using the extended edges, lift fudge from pan. Place on cutting board. Peel off foil. Cut into squares with 1 nut half per square.


Store in refrigerator.

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