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Easy Peanut Butter Fudge


1 8" x 8" pan


2 cups granulated sugar
1/2 cup milk
1 (7 ounce) jar marshmallow creme
1 1/3 cups peanut butter


Line an 8" x 8" baking pan with aluminum foil, extending foil at least 2" over ends of the pan and set aside.

In a medium heavy-duty saucepan, boil milk and sugar for three minutes over medium-high heat. Immediately stir in marshmallow creme and peanut butter. Pour and spread into prepared baking pan.

Cool completely. Using the extended edges, lift fudge from pan. Place on cutting board. Peel off foil. Cut into squares.

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