Easy Chocolate Peanut Butter Raisin Fudge
1 9" x 9" pan
2 cups semisweet chocolate chips
1 cup chunky peanut butter
3/4 cup raisins
3 cups miniature marshmallows
Line a 9" x 9" baking pan with aluminum foil, extending foil at least 2" over ends of the pan and set aside.
In a large saucepan, combine chocolate chips and chunky peanut butter. Heat, on low heat until melted and smooth. Stir in raisins then remove from the heat. Fold in miniature marshmallows and pour into the prepared pan.>/p>
Refrigerate until firm, about 1 hour. Using the extended edges, lift fudge from pan. Place on cutting board. Peel off foil. Cut into squares.
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