Home

Home > Recipes > Candy > Fudge > Easy Chocolate Peanut Butter Raisin Fudge Printer Friendly Version

Easy Chocolate Peanut Butter Raisin Fudge

Yield

1 9" x 9" pan

Ingredients

2 cups semisweet chocolate chips
1 cup chunky peanut butter
3/4 cup raisins
3 cups miniature marshmallows

Directions

Line a 9" x 9" baking pan with aluminum foil, extending foil at least 2" over ends of the pan and set aside.

In a large saucepan, combine chocolate chips and chunky peanut butter. Heat, on low heat until melted and smooth. Stir in raisins then remove from the heat. Fold in miniature marshmallows and pour into the prepared pan.>/p>

Refrigerate until firm, about 1 hour. Using the extended edges, lift fudge from pan. Place on cutting board. Peel off foil. Cut into squares.

Click here for a full listing of fudge recipes on this site.

Home | Contact Us | Site Map