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Easy Chocolate Fudge

Yield

3 dozen

Ingredients

1 (12 ounce) package (2 cups) semi-sweet chocolate morsels
1 (14 ounce) can sweetened condensed milk
1 cup walnuts, chopped
1 teaspoon vanilla extract

Directions

Line an 8" x 8" baking pan with aluminum foil, extending foil at least 2" over ends of the pan and set aside.

In a medium heavy-duty saucepan, combine morsels and sweetened condensed milk. Warm over the lowest possible heat, stirring until smooth. Remove from heat. Stir in nuts and vanilla extract. Spread evenly into prepared baking pan.

Refrigerate for 2 hours or until firm. Using the extended edges, lift fudge from pan. Place on cutting board. Peel off foil. Cut into squares.

Storage

Store refrigerated.

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