Triple Chocolate Pudding Cake
2 layer 9" cake or 13" x 9" sheet cake, each layer 1 1/2" deep
1 box chocolate cake mix
1 (3 1/2 ounce) package regular chocolate pudding
3 large eggs
3/4 cup water
1/4 cup evaporated milk
1/4 cup vegetable oil
2 tablespoons chocolate syrup
1/2 cup semisweet chocolate chips
Preheat oven to 350°F. Grease pan(s) using Pan Release.
In a large mixing bowl, combine cake mix (such as devils food, dark chocolate fudge, chocolate mocha), chocolate pudding mix (do not use instant), eggs, water, evaporated milk, oil and chocolate syrup. Mix on low speed for 30 seconds. Scrape bowl. Increase to medium speed for two minutes. Stir in chocolate chips.
Pour the batter immediately into the greased pans. Tap pan on the countertop to release large air bubbles. Bake until done, (cake is completely away from the sides of the pan or until a toothpick inserted in the center of the cake comes out clean). Within 5 - 10 minutes, remove the cake from the pan and place on a cooling grid until cake is room temperature. See chart for baking times.
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