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Strawberry Cake

Yield

2 layer 8" cake 2" high, or 2 layer 9" cake 1 1/2" high, or 13" x 9" sheet cake

Ingredients

1 box white cake mix
1 (3 ounce) package strawberry flavored gelatin
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1/2 cup frozen strawberries, thawed

Directions

Preheat oven to 325°F. Grease pan(s) using Pan Release.

In a small bowl, dissolve gelatin in water. In a large mixing bowl, blend mix, dissolved gelatin and oil. Add one egg at a time, blend after each addition. Add strawberries. Mix until smooth.

Pour the batter immediately into the greased pans. Tap pan on the countertop to release large air bubbles. Bake until done (cake is completely away from the sides of the pan or until a toothpick inserted in the center of the cake comes out clean). Within 5 - 10 minutes, remove the cake from the pan and place on a cooling grid until cake is room temperature. See chart for baking times.

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