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Strawberry Cake


2 layer 8" cake 2" high, or 2 layer 9" cake 1 1/2" high, or 13" x 9" sheet cake


1 box white or yellow cake mix
1 (3 ounce) package strawberry flavored gelatin
1/4 cup all-purpose or cake flour
1 cup vegetable oil
1/2 cup granulated sugar
1/2 cup milk or water
4 large eggs
2 teaspoons almond extract
1/2 cup finely chopped strawberries


Preheat oven to 325°F. Grease pan(s) using Pan Release.

In a large mixing bowl, mix all dry ingredients on low for 30 seconds, then mix on medium speed for 2 minutes.

Pour the batter immediately into the greased pans. Tap pan on the countertop to release large air bubbles. Bake until done (cake is completely away from the sides of the pan or until a toothpick inserted in the center of the cake comes out clean). Within 5 - 10 minutes, remove the cake from the pan and place on a cooling grid until cake is room temperature. See chart for baking times.

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