2 layer 8" cake 2" high, or 2 layer 9" cake 1 1/2" high, or 13" x 9" sheet cake
1 box cake mix
1 package (4 serving size) vanilla pudding mix
4 large eggs
1 cup water
1/3 cup vegetable oil
Preheat oven to 350°F. Grease pan(s) using Pan Release.
In a large mixing bowl, combine all ingredients and beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
Pour the batter immediately into the greased pans. Tap pan on the countertop to release large air bubbles. Bake until done, (cake is completely away from the sides of the pan or until a toothpick inserted in the center of the cake comes out clean). Within 5 - 10 minutes, remove the cake from the pan and place on a cooling grid until cake is room temperature. See chart for baking times.
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