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Orange Cake

Yield

2 layer 9" cake, each layer 2" deep

Ingredients

1 box white or yellow cake mix
1 large package orange gelatin
4 large eggs
3/4 cup vegetable oil
3/4 cup water
4 teaspoons vanilla extract

Directions

Preheat oven to 350°F. Grease pan(s) using Pan Release.

In a mixing bowl, combine cake mix and gelatin. Add eggs, oil, water and extract. Mix on low speed for 30 seconds. Scrape bowl. Mix on medium speed for three minutes until well blended.

Pour the batter immediately into the greased pans. Tap pan on the countertop to release large air bubbles. Bake until done (cake is completely away from the sides of the pan or until a toothpick inserted in the center of the cake comes out clean). Within 5 - 10 minutes, remove the cake from the pan and place on a cooling grid until cake is room temperature. See chart for baking times.

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