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Strawberry Topped Brownies


9 servings


1 1/4 cups granulated sugar
3/4 cup butter or margarine
3 (1 ounce) squares unsweetened baking chocolate
1 cup all-purpose flour
3 large eggs
1/2 cup walnuts or pecans, chopped (optional)
2 1/2 cups sliced strawberries*
1 tablespoon granulated sugar
2/3 cup hot fudge ice cream topping, warmed
heavy whipping cream, whipped, sweetened (optional)


Preheat oven to 350°F. Grease the bottom of an 8" x 8" baking pan using Pan Release.

In a 2 quart saucepan, combine 1 1/4 cups sugar, butter and chocolate. Cook over medium heat, stirring constantly, until butter and chocolate are melted (5 to 7 minutes). Stir in flour and eggs until well mixed. Stir in walnuts. Pour batter into prepared pan.

Bake for 23 to 28 minutes or until brownies just begin to pull away from sides of pan. Cool completely. Cut into squares.

Combine strawberries and 1 tablespoon sugar in small bowl.

To serve, place brownies onto individual serving plates. Top each with 1 tablespoon warm fudge sauce and about 1/4 cup strawberries. Dollop with sweetened whipped cream, if desired.


*Substitute your favorite berries.

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