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Chocolate Raspberry Brownies


16 brownies


1 2/3 cups (10 ounce package) raspberry chips
1/4 cup butter or margarine
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
confectioners’ (powdered) sugar (optional)


Preheat oven to 350°F. Grease an 8" x 8" baking pan using Pan Release.

In a medium saucepan, combine raspberry chips and butter. Cook over medium heat, stirring constantly, until melted. Remove from heat. Add eggs and vanilla. Stir until well blended. Add flour, sugar and baking powder. Stir until well blended. Spread batter into prepared pan.

Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Sift powdered sugar over top, if desired.

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