Home

Home > Recipes > Cake > Brownie > Caramel Brownies Printer Friendly Version

Caramel Brownies

Yield

18 brownies

Ingredients

1 (14 ounce) package individually wrapped caramels
2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
3/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

Directions

Preheat oven to 350°F (175°C). Grease a 13" x 9" baking pan using Pan Release.

In a saucepan, melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

In a medium mixing bowl, combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan. Bake for 8 minutes.

Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

Bake 20 minutes or until a toothpick inserted halfway between edge and center comes out clean. Do not overbake. Center should be set (slightly sticky) but not dry. Cool on wire rack before cutting into bars.

Click here for a full listing of brownie recipes on this site.

Home | Contact Us | Site Map