Home > Recipes > Cake > Brownie > Applesauce Brownies Printer Friendly Version

Applesauce Brownies


48 brownies


1 1/2 cups granulated sugar
1/2 cup butter or margarine
2 large eggs
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons salt
2 cups applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons granulated sugar
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped


Preheat oven to 350°F (175°C). Grease a 15" x 10" x 1" jelly-roll pan using Pan Release.

In a large mixing bowl, cream 1 1/2 cups sugar and butter. Add eggs one at a time, beating well after each addition. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into prepared jelly roll pan.

In a small mixing bowl, combine 2 tablespoon sugar, chocolate chips and nuts. Sprinkle over batter. Bake for 30 minutes or until a toothpick inserted halfway between the edge and center comes out clean. Do not overbake. Center should be set (slightly sticky) but not dry. Cool completely, then cut into bars.

Click here for a full listing of brownie recipes on this site.

Home | Contact Us | Site Map